Recipe of the week

Sticky beef and bean stir-fry


3 garlic cloves, sliced
500g lean beef mince
2 tablespoons Gourmet Garden Thai Stir-in Seasoning
250ml (1 cup) pineapple juice
1 tablespoon Lee Kum Kee Panda Brand Oyster Sauce
2 teaspoons coconut sugar
350g green beans, trimmed, sliced
1 cup fresh coriander sprigs
1/3 cup chopped fresh mint leaves
2 long fresh red chillies, thinly sliced
Steamed rice, to serve (optional)


Step 1
Heat a large frying pan over medium heat. Spray with oil. Cook garlic for 1-2 minutes, until lightly golden. Transfer to a plate. Set aside. Add beef. Stir-fry for 5 minutes, until browned.
Step 2
Add seasoning. Cook, stirring, for 1 minute. Add pineapple juice, oyster sauce and sugar. Simmer, stirring often, for 10 minutes or until the liquid reduces and the mixture is dark golden and sticky.
Step 3
Add the beans and cook, stirring often, for 1-2 minutes, until tender crisp. Stir through the coriander and mint. Sprinkle with chilli and garlic. Serve with rice, if you like.